rice, chicken {arroz con pollo}.
meat or chicken, bean sprouts, water chestnuts, other vegetables, sauce on rice {chop suey}.
meat or chicken, bean sprouts, water chestnuts, other vegetables, sauce on fried noodles {chow mein}.
fried skin {crackling}.
fish, onion, carrot, egg, matzo, seasoning {gefilte fish}.
chopped browned meat, potatoes {hash}.
baked ground beef and tomato sauce, or mixed beef and bread or potatoes with salt and spices {meat loaf}.
boiled ham or corned beef, pepper, cloves, bay leaf, beets, turnips, new potatoes, baby carrots, small onions {New England boiled dinner}.
potatoes, chicken, pickle, green pea, carrot, mayonnaise {Olivier} {Russian salad}.
fish, white sauce, vegetables, in parchment paper for baking {papillote, paper} {en papillote, paper}.
liver paste from goose or duck {paté}.
dry meat pounded with fat {pemmican}|.
pasta squares filled with chopped meat or cheese {ravioli}.
ground meat, egg, salt, pepper {Salisbury steak}.
bacon, butter, onion, carrot, parsley {salmi}, for game.
beef marinated in vinegar and then pot roasted {sauerbraten}.
Breaded veal cutlet {schnitzel Holstein} can have fried egg on top.
breaded meat {schnitzel}.
Beef or lamb cubes in gravy can be in a casserole with mashed potatoes on top {shepherd's pie}.
fried sliced meat and vegetables {sukiyaki}.
round steak, tomato, onion, celery, herbs {Swiss steak}.
breaded veal cutlet {Weiner schnitzel}.
shish kebab {shaslik}.
Meat, onion, green pepper, and tomato pieces can be on skewers and roasted {shish kebab}.
bread slices with meat and/or vegetable filling {sandwich}.
Sandwiches {club sandwich} can have three bread slices with meat, tomato, lettuce, and salad dressing.
large sandwich roll with meat, cheese, lettuce, tomato, onion {hero sandwich}.
chopped meat in cellulose casing {sausage}.
hot dogs in buns {pig in blanket}.
sausage {wurst}.
veal, onion, cream, stew {blanquette de veau}.
beef, red wine, bacon, mushroom, onion, stew {bourguignon}.
shrimp or meat or sausage, rice, spices, tomato {jambalaya}.
beef browned and then baked in a covered pot, or a cheaper beef cut baked in oven a long time {pot roast}.
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Date Modified: 2022.0225